Something a little different on the blog today! Kimberly Chau, who's work we've seen before when she worked with Maxit Flower Design, is a photographer of many things including amazing food! Today we are sharing a yummy recipe from Kimberly's blog. We love the minimalist approach she takes with her clean & simple styling! Based in Houston, Kimberly has a love for succulents & a passion for detail, light & color. Look for more from her in the near future!
6 slices day-old bread
2 tablespoons butter, melted
1/2 cup raisins (optional)
4 eggs, beaten
2 cups milk
3/4 cup white sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1. Preheat oven to 350 degrees F (175 degrees C).
2. Break bread into small pieces into an 8 inch square baking pan. Drizzle melted butter or margarine over bread. If desired, sprinkle with raisins.
3. In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
4. Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.
Note: Original recipe makes 1 – 8 inch square pan. Double recipe for 13 x 9 inch pan.
Heirloom: Do you have any morning rituals or things you do to get ready for a long day of editing or shooting?
Kimberly: While I'm really not much of a morning person, I do enjoy caring for my succulents and herb garden daily. It's my latest hobby and it makes me so happy to see them grow!
Heirloom: What intrigues you most about photography?
Kimberly: I am very attentive to detail, light, and color. I chose to pursue photography because it gave me a means of expression.